News
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Meal kits and delivery systems
Published on February 28, 2019
The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections. -
In the Field…Pathologist Phillip Wharton is On the Hunt
Published on February 28, 2019
Potato late blight disease is no match for Dr. Wharton's keen hunting eyes. Phill is the lead pathologist for the Biotechnology Potato Partnership and an Associate Professor at the University of Idaho. -
Remote sensing and drone technology update on March 21
Published on February 28, 2019
This workshop will address how to utilize advanced remote sensing technologies to simplify farm operations and improve economic returns. -
Explore financial options for post-secondary education
Published on February 28, 2019
Information and options are available to financially prepare for a student’s post-secondary education. -
Farm shop environmental red flags
Published on February 28, 2019
Things to think about while you are under the tractor. -
Sample by-laws for 4-H advisory groups – Part 2
Published on February 28, 2019
Stay on task and create a purpose for your committee. -
Sample by-laws for 4-H advisory groups – Part 3
Published on February 28, 2019
Incorporate dates into by-laws. -
MSU Dairy Store creates ice cream flavor inspired by the polar vortex
Published on February 28, 2019
MSU is thanking university employees for keeping campus running during the polar vortex with a new ice cream flavor. -
What does it take to make 10 pounds of salmon?
Published on February 27, 2019
The new edition of "The Life of the Lakes" from Michigan Sea Grant explores how much food Great Lakes gamefish really need. -
Invasive Phragmites Australis: Learning the basics
Published on February 27, 2019
Find out more about this invader and how it spreads.