News

Tom Reardon Named Extraordinary Professor at University of Pretoria

Published on January 16, 2019
AFRE professor Tom Reardon will take on this prestigious honorary position for the next four years, focusing on guiding graduate students.
Storage 101

Published on January 15, 2019
Storage 101
Feeding 9 billion by 2050

Published on January 15, 2019
MSU researchers shared and listened to perspectives on what changes can be made to meet food demand as global population grows.
Generation Yum: Learn how Millennials and Gen Z are impacting the food system

Published on January 15, 2019
Come see a presentation on Feb. 20, 2019 at the Grand Rapids Downtown Market
Michigan 4-H Renewable Energy Camp participants explore biofuel track

Published on January 15, 2019
Michigan 4-H Renewable Energy Camp participants gain knowledge and hands-on experience in the biofuel track as part of their camp experience.
CSUS graduate student awarded 2019 Excellence in Diversity Award

Published on January 14, 2019
Congratulations to Obafemi Elegbede for receiving an Excellence in Diversity Award!
Becoming consumer savvy in the global marketplace

Published on January 14, 2019
As a consumer in a global marketplace, learn about your product and whether you can realistically live on your own.
Vincenzina Caputo Earns USDA NIFA Grant to Research Consumer Acceptance of Gene-Edited Food

Published on January 14, 2019
AFRE faculty member Vincenzina Caputo recently earned a prestigious USDA NIFA grant to look into consumer perceptions of gene-edited foods and products.
Plant enthusiasts can attend 2019 Plants of Distinction and beat the winter doldrums

Published on January 14, 2019
Beat the winter boredoms and get energized for spring! Join nationally renowned horticulturists and fellow plant enthusiasts for the daylong Plants of Distinction seminar on Feb. 13 in Novi.
Cured and vacuum packaged meat eligible for 30 day shelf life

Published on January 11, 2019
Food code reference allows for shelf life of cured, vacuum packaged cooked meat up to 30 days.