News

Bailey Scholars Program Director Presents at the 2018 Engagement Scholarship Consortium

Published on October 30, 2018
Bailey Scholars Program Director Presents at the 2018 Engagement Scholarship Consortium.
What is a fad diet?

Published on October 30, 2018
Michigan State University food science and human nutrition assistant professor Robin Tucker explains popular diets— and if they’re worth trying.
Five home hacks to reduce your food waste footprint

Published on October 30, 2018
Cutting food waste starts with you.
WEBINAR: Do Medium and Large-scale Farms Generate Income Spillovers for Rural Households?

Published on October 30, 2018
WEBINAR, Nov. 6, 2018, 10-11 AM - T. Jayne and J. Chamberlin: What's the impact of land acquisitions by foreign and local investors on smallholder households and rural communities?
Happy Clean Out Your Refrigerator Day!

Published on October 30, 2018
Nov. 15 is National Clean Out Your Refrigerator Day, nobody is sure where this “holiday” originated from, but the goal is to clean and organize your refrigerator.
The road to better health: Just add vegetables!

Published on October 30, 2018
Make what you are already eating healthier by adding specific kinds of vegetables.
Extension staff member receives the Michigan State University Extension Outstanding Service to Extension Award

Published on October 30, 2018
Matt Shane received the 2018 Outstanding Service to Michigan State University (MSU) Extension Award on Oct.16, 2018.
Trey Malone: How Don Ricks Tended the Roots of Michigan Tart Cherries for Over Half a Century

Published on October 30, 2018
Assistant professor Trey Malone retells how AFRE emeritus professor Don Ricks elevated the cherry industry throughout his career.
Jahns establish Cheboygan County 4-H endowment

Published on October 30, 2018
Martin and Patricia Jahn, of Burr Ridge, Illinios, have established the Cheboygan County 4-H Endowment.
World Food Prize: Building young food leaders

Published on October 30, 2018
There's no minimum age for making a difference.