News

Alverson named Michigan 4-H Volunteer of the Year

Published on October 9, 2018
Genesee County 4-H volunteer Brenda Alverson has been honored with a prestigious Michigan 4-H Salute to Excellence Volunteer of the Year award.
How many people do I vote for? – Part 3: State elected positions

Published on October 9, 2018
Talk to youth about the voting process and discuss the roles of state elected positions.
How many people do I vote for? – Part 7: City, township and village officials

Published on October 9, 2018
Talk to youth about the voting process and discuss the roles of local government positions.
How many people do I vote for? – Part 2: Federal elected positions

Published on October 9, 2018
Talk to youth about the voting process and discuss the roles of federally elected positions.
Sharenting: How do you decide what to post about your child?

Published on October 9, 2018
Learn some tips to think before you post.
How many people do I vote for? – Part 6: Judges

Published on October 9, 2018
Talk to youth about the voting process and discuss the roles of elected judges.
New director named at Michigan State University Forest Biomass Innovation Center

Published on October 8, 2018
Jesse Randall has been named director of Michigan State University AgBioResearch’s Forest Biomass Innovation Center. Randall succeeds Ray Miller, who retired after a 40-year career in forestry.
100-Year-Old AFRE Alumnus George Greenleaf Returns to Campus for Homecoming

Published on October 8, 2018
George Greenleaf, CANR and AFRE alumnus, turned 100 years old this year and paid a visit to his alma mater for Homecoming 2018.
Michigan State University Extension names Cheryl Eschbach Acting Director of their Health and Nutrition Institute

Published on October 8, 2018
Cheryl Eschbach named Acting Director of MSU Extension Health and Nutrition Institute effective Nov. 1, 2018.
Lager yeast getting a documentary

Published on October 8, 2018
In the world of beer brewing, yeast is one of the most important ingredients, and greatly influences the taste.