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News

  • Setting the Default Font for Email Messages in Outlook for Mac

    Published on September 27, 2018
    Instructions for setting the default font used in your email messages using Outlook for Mac.

  • Setting Rules for Automatic Email Handling in Outlook for Mac

    Published on September 27, 2018
    Instructions for setting up rules to allow Outlook for Mac to automatically sort specified emails.

  • Delaying Delivery in Outlook for Mac

    Published on September 27, 2018
    Instructions on how to set up and email to send in the future in Outlook for Mac.

  • Estimating corn yield potential

    Published on September 27, 2018
    Estimating corn yield potential can help you make important decisions prior to harvesting.

  • Pollution is hitting the fungi that nourish European trees

    Published on September 27, 2018
    A ten-year European study recently published in Nature led by Imperial College London and the Royal Botanic Gardens, Kew, researchers showed that tree characteristics and local air and soil quality have a large impact on mycorrhizae.

  • World Bank's Maximo Torero Talks Simplicity and Decision Making at AFRE Seminar

    Published on September 27, 2018
    The World Bank's Maximo Torero visited AFRE on Thursday, September 27, to present a seminar titled, “Risk preferences and decision quality of the poor."

  • Massasaugas snake skin microbiome is altered by fungal diseases

    Published on September 27, 2018
    This study, from Illinois, focuses on the alteration of the Massasaugas snake skin microbiome by fungal diseases.

  • Grand Rapids area apple maturity report – Sept. 26, 2018

    Published on September 26, 2018
    We are approaching the halfway mark for the harvest season.

  • An undergraduate certificate option

    Published on September 26, 2018
    No college? No problem. Explore an opportunity to pursue an undergraduate certificate.

  • Is eating mushrooms helpful for sugar metabolism?

    Published on September 26, 2018
    DW News reported this week on a paper published in the Journal of Functional Foods by Tian et al. at Penn State University.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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