News
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Learning culture connected to organized labor
Published on September 17, 2025
Unions have a long history in Michigan. How has that shaped our state? -
West central Michigan apple maturity report – September 17, 2025
Published on September 17, 2025
Honeycrisp, Gala and McIntosh are being harvested. Red color is excellent across the region. -
Almenar named 2025 Institute of Food Technologists Fellow
Published on September 17, 2025
Eva Almenar, professor in the School of Packaging at Michigan State University, has been elected to the 2025 Class of Fellows of the Institute of Food Technologists (IFT). -
What were MSU Entomologists up to this Summer?
Published on September 17, 2025
MSU entomologists spent the summer teaching, conducting fieldwork, advancing research and traveling internationally, with projects ranging from Michigan forests to insect collections in Thailand. -
Michigan grape scouting report – September 17, 2025
Published on September 17, 2025
Check out the latest Michigan Grape Scouting Report for timely updates on weather, vine growth, disease management, and pest activity. Stay informed and make proactive decisions to support vineyard health and productivity. -
Grand Rapids area apple maturity report – September 17, 2025
Published on September 17, 2025
Honeycrisp and Gala harvest are wrapping up across the region, and sugar levels and red color are excellent. -
Exploring PFAS with youth
Published on September 17, 2025
What can you do about per- and polyfluoro alkyl substances (PFAS)? -
Michigan statewide apple maturity report – September 16, 2025
Published on September 16, 2025
Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking. -
Grazing corn residue: What the research says about soil health
Published on September 16, 2025
Grazing corn residue is safe for the soil and doesn’t hurt crop performance. -
Newsletter: August & September 2025
Published on September 16, 2025
We hope this update finds you well. We'd like to share some recent updates and resources from the Forest Carbon and Climate Program.