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Safe home cooking with food allergies in mind
Published on December 5, 2024
Though cooking with dietary restrictions may pose a challenge, it’s good to know that there are plenty of ways to prep your kitchen for healthy and safe cooking. -
"Why did my friend get sick when I didn’t and we ate the same food?"
Published on December 5, 2024
Why do some people seem more susceptible to foodborne illness than others? -
Holiday planning when living with diabetes
Published on December 5, 2024
If you have diabetes, it can be a challenge to be health conscious during the holidays. -
Learn about Michigan food systems with MI Food Stories online course
Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems. -
Don’t let chronic conditions ruin your travel plans!
Published on December 5, 2024
Planning can make traveling with chronic disease a breeze. -
What happens during a food recall due to listeria?
Published on December 5, 2024
A foodborne illness outbreak from listeria can trigger a food recall. What happens next? -
Turland named 2024 Michigan 4-H Animal Science Adult Sportsperson of the Year
Published on December 5, 2024
Genesee County 4-H leader Diane Turland wins prestigious sportsmanship award for her leadership in 4-H animal science projects. -
Eating healthy when dining out
Published on December 5, 2024
It is possible to make healty choices when you’re away from home. -
High oleic soybeans—still worth considering?
Published on December 5, 2024
High oleic soybeans have the potential to improve human health and increase farm profits for those able to take advantage of near-term opportunities. -
Easy icebreakers: Have you ever?
Published on December 5, 2024
Fun icebreakers to build your team.
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