News

Group management for youth settings: Routines and patterns

Published on March 14, 2024
Incorporating routines and patterns within programs, events and activities can provide a safe place where youth can belong, grow and thrive.
Small swine farm manure management in the summer

Published on March 14, 2024
Best practices to keep manure in check for your swine herd in the summer season.
Plant science at the dinner table: Chickpeas

Published on March 14, 2024
Chickpeas have been eaten for centuries around the world and are a great source of protein.
Grants for training farm educators and graduate student research

Published on March 14, 2024
Grant-writing support is available free of charge for all six North Central SARE grants and for Michigan SARE mini-grants.
Small swine farm management of pigs in spring and summer

Published on March 14, 2024
Helpful tips to keep your swine herd healthy in the spring and summer seasons.
Building trust with underrepresented audiences

Published on March 14, 2024
Fostering understanding and inclusivity through authentic connections in the community.
Field days, workshops and webinars for farmers transitioning to organic

Published on March 14, 2024
Sign up now to visit an organic farm or learn from organic farmers.
MSU Extension hosts educational webinar series to help sheep and goat farmers understand how to implement parasite control programs

Published on March 14, 2024
MSU Extension offers information on deworming practices and how to avoid resistant worm populations in your herd.
Forestry Professor Helps Shape Urban Forestry Research, Policy, and Practice as Part of National Urban and Community Forestry Advisory Council

Published on March 14, 2024
Dr. Asia Dowtin, assistant professor of urban forestry in the MSU department of Forestry, was recently appointed to the National Urban and Community Forestry Advisory Council (NUCFAC).
Great Lakes Midwest Regional Food Business Center: Building a Sustainable Future for Food and Farm Businesses

Published on March 14, 2024
The Great Lakes Midwest Regional Food Business Center will provide localized support to farmers, producers, and other food business owners, with a focus on those from underserved communities.