News

Don’t forget about SCO in your PLC vs. ARC-CO Farm Bill decision

Published on March 1, 2024
Base acres and planting intentions can make a difference on which program best fits your farm.
The color of meat depends on myoglobin: Part 1

Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color.
Farms Branching Out: Agroforestry Exchange

Published on March 1, 2024
Michigan State University Extension hosted a Peer-to-Peer Agroforestry Exchange at the MSU Upper Peninsula Research and Extension Center in Chatham, MI on February 9th.
Rozeboom receives 2024 CANR Distinguished Faculty Award

Published on March 1, 2024
Dale Rozeboom will receive the 2024 CANR Distinguished Faculty Award during the annual ANR Awards on Friday, March 1.
Cured meat color: Part 3

Published on March 1, 2024
The cured meat color of processed meats is formed through complex reactions.
War a biodiversity enemy – even in peaceful locales

Published on March 1, 2024
Wars can threaten biodiversity in lands far from conflict, but informed policy has an opportunity to rein in profits that can cause long-term harm. In Nature Sustainability.
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean?
Cooked meat color: Part 2

Published on March 1, 2024
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat.
Biological, chemical and physical hazards assessed with HACCP

Published on March 1, 2024
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.
Honor Society of Landscape Architecture Announces 2023-2025 Executive Committee

Published on February 29, 2024
Sigma Lambda Alpha, the Honor Society of Landscape Architecture, Announces 2023-2025 Executive Committee: Including Landscape Architecture Faculty Member, Wonmin Sohn.