News

Acidifying your home-canned tomatoes

Published on September 1, 2023
Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes.
Expanding equitable access to mobile food business resources for Spanish-speaking entrepreneurs in west Michigan

Published on September 1, 2023
MSU Product Center staff joined with partners to modify the successful “How to Start a Food Truck Business” online course into a four-session, in-person workshop series offered in Spanish.
Task Force Meeting: Consumer behaviors and communications

Published on September 1, 2023
Betty Feng at the FDA/IFSH Food Safety Task Fore
How to spot misinformation

Published on August 31, 2023
Empower yourself to critically evaluate scientific information in your daily life.
Exploring drones with youth

Published on August 31, 2023
Take the opportunity to introduce youth to the fast-advancing science of drones.
West central Michigan apple maturity report – August 31, 2023

Published on August 31, 2023
Early apple varieties are being harvested this week in the west central region. This week has brought cool nights and great weather for red color development.
4-H Clovers CODE brings STEAM opportunities to all

Published on August 31, 2023
As it gears up for its third year of programming, the 4-H Clovers CODE (Creating Opportunities Designed for Everyone) program continues to bring new opportunities to new audiences.
Gathering a lifetime of memories starts with asking questions

Published on August 31, 2023
Every person has a story to tell. By asking great questions, you can gain insight into others and yourself.
Michigan 4-H takes part in Tanzania 100 Dresses Challenge: A global and cultural community service project

Published on August 31, 2023
Michigan 4-H put their head, heart, hands and health together for success in the Tanzania 100 Dresses Challenge.
Exploring your world: Popcorn!

Published on August 31, 2023
Youth are sure to enjoy these fun and very tasty science activities.