News

New USDA funding supports mentors for farmers transitioning to organic production

Published on October 2, 2023
Sign up now to be a paid mentor or mentee in the Transition to Organic Partnership Program.
Forestry Summer Internship – Thomas Barnes

Published on September 29, 2023
Thomas Barnes shares how his summer 2023 internship with the Michigan DNR has helped grow his passion for forestry and shape his career goals.
CSUS Faculty Spotlight: Lissy Goralnik

Published on September 29, 2023
Dr. Lissy Goralnik shares her exciting journey to CSUS and how her field of study found her.
Books, pencils and school meals: Putting kids first

Published on September 29, 2023
Making Michigan school meals an essential part of the school day.
LTAR has a field day!

Published on September 29, 2023
Sustainable Cropping Systems for the Future is the theme at the Long-Term Agroecosystems Research LTAR field day, which took place recently on the grounds of the field station.
Joint Research Including URP Faculty Awarded $6M in NIH ComPASS Funds

Published on September 28, 2023
A joint research project including Doctors Zeenat Kotval-Karamchandani and Mark Wilson of SPDC’s Urban & Regional Planning program received $6M in funding via the NIH’s Common Fund Community Partnerships to Advance Science for Society (ComPASS) award.
Senegalese initiative supported by PRCI improves sheep sector

Published on September 28, 2023
ISRA-BAME, a PRCI Center for Policy Leadership, takes the lead on policy outreach in the sheep sector in Senegal
Management considerations for late-planted wheat

Published on September 28, 2023
Planting wheat in late October or early November? Make sure to follow these tips.
Salta Mambetova named new MSU Extension vegetable educator in east Michigan

Published on September 28, 2023
This position will cover vegetable production in the Thumb and Bay areas of Michigan.
Grand Rapids area apple maturity report – September 25, 2023

Published on September 28, 2023
Gala and Honeycrisp harvest are wrapping up this week. More varieties are on the way.