News

Research published in Nature opens door for advancements in MSU wheat genetics

Published on October 29, 2024
Eric Olson, an associate professor in the MSU Department of Plant, Soil and Microbial Sciences, was part of a research team studying the origin and evolution of the bread wheat D genome. Findings were recently published in Nature.
The what, why and how of organic: Resources and recordings available

Published on October 29, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification.
Implementing the “FIFO” system

Published on October 28, 2024
How to use the "FIFO" system when rotating pantry food.
The FDA Safety Reporting Portal

Published on October 28, 2024
FDA's updated complaint process improves its ability to detect and respond to problems in a timely manner.
Recent Highlights from Dr. David Ortega

Published on October 28, 2024
Dr. David Ortega, MSU Associate Professor and Faculty Laureate in Agricultural, Food, and Resource Economics, recently participated in several high-profile events.
Annual FTF Innovation Lab Council Meeting: Translating Research to Action and David Tschirley’s New Role as Chair

Published on October 28, 2024
David Tschirley is the new IL Council Chair. At the Annual FTF Meeting, Thom Jayne and Madina Guloba highlighted scaling research impact, accountability, and PRCI’s locally led initiatives.
Listeria: A small bacterium with big health consequences

Published on October 28, 2024
Listeriosis can be life threatening to people with weakened immune systems.
What is nonsuicidal self-injury?

Published on October 28, 2024
Nonsuicidal self-injury (NSSI) is a common symptom of a mental health challenge. Learn more about this behavior so you can help support loved ones who may be struggling with NSSI.
Don’t let listeria make itself at home in the kitchen

Published on October 28, 2024
Listeria in the refrigerator or freezer can cause serious health issues.
Is your kitchen ready for holiday cooking and baking?

Published on October 28, 2024
Before beginning your holiday cooking and baking, evaluate your food safety practices in the kitchen.