News

Acidifying your home-canned tomatoes

Published on September 1, 2023
Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes.
Expanding equitable access to mobile food business resources for Spanish-speaking entrepreneurs in west Michigan

Published on September 1, 2023
MSU Product Center staff joined with partners to modify the successful “How to Start a Food Truck Business” online course into a four-session, in-person workshop series offered in Spanish.
Task Force Meeting: Consumer behaviors and communications

Published on September 1, 2023
Betty Feng at the FDA/IFSH Food Safety Task Fore
How to spot misinformation

Published on August 31, 2023
Empower yourself to critically evaluate scientific information in your daily life.
Michigan 4-H represented at 2023 4-H Global Network Summit

Published on August 31, 2023
Michigan 4-H educators at the third 4-H Global Network Summit, held at Arusha, Tanzania, brought home new resources, educational opportunities, connections and friendships.
4-H Clovers CODE brings STEAM opportunities to all

Published on August 31, 2023
As it gears up for its third year of programming, the 4-H Clovers CODE (Creating Opportunities Designed for Everyone) program continues to bring new opportunities to new audiences.
West central Michigan apple maturity report – August 31, 2023

Published on August 31, 2023
Early apple varieties are being harvested this week in the west central region. This week has brought cool nights and great weather for red color development.
Upper Peninsula MSU Extension Master Gardener recognized for 1,000 volunteer hours

Published on August 31, 2023
Advanced MSU Extension Master Gardener Sue Wanic earns her gold badge for 1,000 hours of service.
A century of soil testing in Michigan

Published on August 31, 2023
Jon Dahl discusses the changes and challenges of soil testing in Michigan for almost a century.
Southwest Michigan apple maturity report – August 30, 2023

Published on August 31, 2023
Apples in southwest Michigan are expected to mature a few days earlier than last year.