News

Innovation Lab Supports 65 Students in Degree Granting Programs

Published on November 4, 2023
From the October 2023 Newsletter
Difference between a zoning ordinance and a master plan

Published on November 3, 2023
The zoning ordinance is a law with penalties and consequence for not following it. A master plan is a policy document that expresses intent. It is not an enforceable document and is not law.
Tips for safely making homemade baby food

Published on November 3, 2023
Making your own baby food can be simple, easy, and cost-effective!
PSM Soil team kicks up the dust at the recent ASA Region 3 Soils Contest

Published on November 3, 2023
Along with Coach Wessel, the team includes Bernie Frantz and Chris Baish as assistant coaches, and the Soil Judgers who competed were Isabella Rabac, Ben Bridge, Grace Beem, and Andrew Wade.
Handle your raw dough with care

Published on November 3, 2023
Whether you eat it or craft with it, re-think your habits of handling raw dough.
Farm resilience starts with a solid financial foundation

Published on November 3, 2023
How the MSU Extension Farm Business Management Team and their resources can help farms build resiliency.
Graduate Student Charlie Smith's Research Featured in GrowerTalks Magazine

Published on November 3, 2023
GrowerTalks magazine publishes research from graduate student Charlie Smith on the prevention of chlorosis and undesirable purple pigmentation that can develop on cuttings rooted under LED supplemental light.
AgBioResearch releases Project GREEEN’s RFP FOR 2024!

Published on November 3, 2023
View details on the newly released RFP from MSU AGBioResearch.
CSUS PhD student, Tiffany Marzolino, awarded Distinguished Manuscript

Published on November 3, 2023
Community Sustainability PhD student, Tiffany Marzolino, won one of three Distinguished Manuscript awards at the 2023 North Central Region of the American Association for Agricultural Education research conference.
MSU Thomas Reardon featured in The Guardian

Published on November 3, 2023
MSU Thomas Reardon featured in the Guardian on concerns regarding ultra processed food consumption in low-income countries.