News

Rooting the future: The untapped power of cover crops in Michigan vineyards

Published on July 14, 2025
Exploring the role of biodiversity, resilience and regenerative practices in Michigan's wine industry.
New Parthenogenetic Cockroach Discovered in U.S. and Austria by researchers at MSU

Published on July 14, 2025
MSU Entomologists identified a new species of cockroach that was previously undescribed. The preserved specimen are now housed in the Albert J. Cook Arthropod Research Collection at MSU.
Enroll for fall: online graduate course on USDA FSIS Food Law

Published on July 13, 2025
By popular demand! Enroll now for the fall semester course on the laws & regs related to the USDA Food Safety and Inspection Service (FSIS).
Food safety before and after a flood

Published on July 11, 2025
Food safety tips to prepare for and recover from flooding.
Acute pain versus chronic pain

Published on July 11, 2025
Understanding pain and its symptoms may help those with chronic pain improve their health and face the daily challenges.
The summertime blues

Published on July 11, 2025
How to recognize signs of Reverse Seasonal Affective Disorder.
Are you using these safe food handling procedures?

Published on July 11, 2025
Temperature control, proper storage, preventing cross-contamination and safe preparation can cut down on risk of foodborne illness.
Recognizing and supporting someone with signs of suicide

Published on July 11, 2025
Warning signs, risk factors and ways to offer support and seek help.
Exploring the Potential of Open-Pollinated Corn at KBS

Published on July 11, 2025
Wrapping up the final season of this colorful project
Welcoming Future Scientists: MAP Students Join Addie Thompson’s Lab at MSU

Published on July 11, 2025
This July, the Thompson Lab is proud to host three bright high school students—Adrian, Ananya, and Vania—through the Multicultural Apprenticeship Program (MAP).