College of Agriculture & Natural Resources Academics

News

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  A guide to aphids that feed on garlic mustard in Michigan

  Published on May 17, 2023
  Can these tiny insects help in the fight against invasive plants?

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  Checking bulls to see if they are ready for the season

  Published on May 17, 2023
  Breeding soundness exams can identify bulls that will not make for a successful calf crop next spring. Michigan State University Extension works with farmers and veterinarians to get bulls checked.

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  Northern states collaborate with Finland: Michigan State University to co-lead workshop on climate solutions through biobased products

  Published on May 16, 2023
  MSU Department of Forestry partners with Natural Resources Institute Finland to facilitate workshop on climate-smart forestry products.

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  Five ways to save on housing costs

  Published on May 16, 2023
  By following these five steps, you can lower your housing costs and have more money to spend on other parts of your life.

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  Which bills should I pay first in a financial crisis?

  Published on May 16, 2023
  How do I make tough choices in tight months and which debts should I prioritize?

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  Southwest Michigan fruit update – May 16, 2023

  Published on May 16, 2023
  Strawberry bloom is underway across the region. Apple bloom is finishing. Most stone fruit is out of the shuck.

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  Village of Cassopolis is FIT for action

  Published on May 16, 2023
  MSU Extension's First Impressions for Tourism (FIT) assessment program provides communities with valuable feedback that can be turned into action.

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  Legume Systems Innovation Lab Brings Together Nepal's Lentil Value Chain to Explore How Multi-Stakeholder Platforms Can Transform the Sector

  Published on May 16, 2023
  From the April 2023 Newsletter

• Symposium: Nuts! How a foodborne outbreak serendipitously shaped a career

  Published on May 16, 2023
  Linda J. Harris at the Food Research Institute, University of Wisconsin 2023 Spring Meeting, Madison, WI

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  MSU Extension online meat cutter training course available

  Published on May 16, 2023
  Self-paced online course covering beef and pork cutting along with meat science essentials.