News
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Symposium: FDA perspective on approaches for treating spices to increase safety
Published on May 9, 2023
Elizabeth Grasso-Kelley at American Spice Trade Association Symposium: Update on the science of food safety treatment methods to control Salmonella in spices -
Michigan Clean Boats, Clean Waters Program awards $31,000 to stop the spread of aquatic invasive species
Published on May 8, 2023
Thirteen projects receive grant funding to educate boaters and anglers on the importance of cleaning, draining, and drying their equipment to protect lakes and rivers. -
Scientists scrutinize elements flowing through food trade
Published on May 8, 2023
A flood of nitrogen and phosphorus increase as global food trading steps up, with unknown environmental consequences. Explored in Nature Communications -
Initiative launches to strengthen small-town, rural tourism in Roscommon County, Michigan
Published on May 8, 2023
Roscommon Economic Development Corporation and Michigan State University Extension forge partnership to strengthen rural, small-town tourism. -
Twenty-three Michigan 4-H volunteers honored for 50 years of service by Michigan State University Extension
Published on May 8, 2023
In 2023, Michigan State University Extension celebrated 23 volunteers who united with youth for half a century. These individuals have provided 50 or more years of service to Michigan 4-H and youth in their communities. -
The cone wars: How do we stop them?
Published on May 8, 2023
Removing Fraser fir cones is a costly, labor-intensive practice, but recent research provides some new management options. -
MSU hosts legislators to showcase AgBioResearch, Extension programming
Published on May 8, 2023
State legislators tour campus greenhouses, South Campus Animal Farms -
Veterinary Feed Directive at 5 years: swine producer and veterinarian survey exploring how VFD guidelines have affected swine herd health and management practices in Michigan
Published on May 5, 2023
The MSU Extension Pork Team conducted a survey of Michigan swine producers and swine veterinarians to determine if Veterinary Feed Directive guidelines have affected the health of their herds or their management practices. -
2022-23 Forests and Climate Learning Exchange Series: Looking at Forest Carbon from Multiple Dimensions: Evaluating Tradeoffs and Opportunities to Forest Carbon Management
Published on May 5, 2023
In this webinar, speaker Tony D'Amato from the University of Vermont presents "Looking at Forest Carbon from Multiple Dimensions: Evaluating Tradeoffs and Opportunities to Forest Carbon Management". -
MSU hosts faculty from North Carolina A&T in effort to foster collaboration and showcase research, outreach endeavors
Published on May 5, 2023
Visit part of ongoing partnership to enhance cooperation between the two land-grant institutions
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