News

The color of meat depends on myoglobin: Part 1

Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color.
SCO Insurance Program and its use in Michigan

Published on March 1, 2024
What is the Supplemental Coverage Option insurance plan?
Cured meat color: Part 3

Published on March 1, 2024
The cured meat color of processed meats is formed through complex reactions.
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean?
Rozeboom receives 2024 CANR Distinguished Faculty Award

Published on March 1, 2024
Dale Rozeboom will receive the 2024 CANR Distinguished Faculty Award during the annual ANR Awards on Friday, March 1.
Biological, chemical and physical hazards assessed with HACCP

Published on March 1, 2024
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.
Cooked meat color: Part 2

Published on March 1, 2024
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat.
Honor Society of Landscape Architecture Announces 2023-2025 Executive Committee

Published on February 29, 2024
Sigma Lambda Alpha, the Honor Society of Landscape Architecture, Announces 2023-2025 Executive Committee: Including Landscape Architecture Faculty Member, Wonmin Sohn.
MSU Extension launches new homepage for DEMaND Series

Published on February 29, 2024
A collection of resources to help in Developing and Educating Managers and New Decision-makers (DEMaND) on the farm.
Exploring solar eclipses with youth

Published on February 29, 2024
By using some various sized balls, youth can explore more about an eclipse.