News
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What is this green goo? Recognizing it may help keep pets and people safe
Published on February 6, 2024
Online webinar helps explain what harmful algal blooms are and how to recognize them. -
Baker Woodlot inducted into Old-Growth Forest Network
Published on February 6, 2024
Baker Woodlot was recently induction into the Old Growth Forest Network. -
Farewell to Bethany
Published on February 6, 2024
Farewell to Bethany -
How to identify and manage nostoc in nurseries and greenhouses – Part 1
Published on February 6, 2024
Identifying nostoc early in container production can help growers develop an effective control plan. Part 1 discusses the biology and identification of nostoc. -
CM Faculty Re-Appointed to State Historic Preservation Review Board
Published on February 5, 2024
Dan Bollman, instructor of construction management at SPDC, has been re-appointed by Governor Whitmer to the State Historic Preservation Review Board. -
Forestry Graduate Student Spotlight - Mitchell Calvin
Published on February 5, 2024
Mitchell Calvin seeks his masters focused in finding genetic variations in American beech trees that contribute to resistance against beech bark disease. -
MSU honors Westvale-View Dairy as 2024 Dairy Farm of the Year
Published on February 5, 2024
The MSU Department of Animal Science recognizes Doug Westendorp's commitment to quality, efficiency and innovation within the dairy industry. -
2024 Michigan Good Food Fund Pitch Competition
Published on February 5, 2024
An opportunity for Michigan-based food and farm businesses to pitch their product and company to secure a financial award from the Michigan Good Food Fund. -
MICHIGAN DRY BEANS: IT'S IN THE CAN
Published on February 5, 2024
MSU Bean Breeding and Genetics program hosts Bush Brothers and Company food processors for dry bean production intensive short-course -
Regional Stakeholder Convenings Planned for Legume Value Chains in Africa and Central America to Identify Funding Priorities
Published on February 4, 2024
From the January 2024 Newsletter