News

Southwest Michigan fruit update – May 16, 2023

Published on May 16, 2023
Strawberry bloom is underway across the region. Apple bloom is finishing. Most stone fruit is out of the shuck.
CACCI at AIM4C on NDC Implementation

Published on May 15, 2023
CACCI team presented a moderated panel discussion at the AIM4C summit in Washington D.C.
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.
Heather Lenartson-Kluge awarded 2023 Jack Breslin Distinguished Staff Award

Published on May 15, 2023
Heather Lenartson-Kluge is recognized as a 2023 Jack Breslin Distinguished Staff Awardee
PRCI at 2023 Feed the Future Innovation Labs Regional Partners Meeting

Published on May 15, 2023
PRCI speakers presenting at the 2023 Feed the Future Innovation Labs Regional Partners Meeting
The serious and long-term effects of foodborne illness

Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses.
CSUS 2023 Graduate Endowed Award Winners

Published on May 12, 2023
The Department of Community Sustainability announces the seven endowed graduate fellowship award winners for 2023. Congratulations to these excellent graduate students!
Developing Thermal Control of Salmonella in Low-Moisture Foods Using Predictive Models

Published on May 11, 2023
This article presents the latest research findings that shed some light on the reasons behind the enhanced thermal resistance of foodborne pathogens in low-moisture food systems.
The end of the COVID-19 public health emergency

Published on May 11, 2023
Changes and guidelines regarding the end of the COVID-19 public health emergency on May 11, 2023.
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering

Published on May 11, 2023
Outbreaks of Salmonella and Shiga-toxin producing Escherichia coli (STEC) linked to wheat flour led to increased interest in characterizing the fate of Salmonella and STEC on wheat during processing.