News
-
MSU Extension Master Gardener Flora Phelps is 100 years young in 2022
Published on December 16, 2022
An MSU Extension volunteer for 26 years, Flora Phelps is an inspiration to all. -
Enjoy your holiday buffet safely
Published on December 16, 2022
Tips for safely sharing holiday foods with family and friends. -
Economic advantages to wrapping dry hay
Published on December 16, 2022
Will the labor and expense needed to get two or three layers of plastic around a large bale of dry hay pay off? -
Healthy food for all
Published on December 16, 2022
How one rural school community is taking action to support food and nutrition security. -
Global to local: Food trends to watch in 2023
Published on December 16, 2022
Buzz-worthy food product predictions for the New Year. -
Insights get the right fish on the right plate
Published on December 15, 2022
From Nature Food, devising a way to track and measure how one of the world’s most-traded commodities moves from the water to the plate within a country. -
Highways and hubs: Helping freshwater wildlife keep up with climate change
Published on December 15, 2022
MSU researchers examined how freshwater wildlife navigates waterways in the face of climate change and humans altering the landscape. -
Explore Michigan’s Hot 50 Job List for potential careers
Published on December 15, 2022
Young people can start to learn about Michigan’s high-demand, high-wage jobs and careers by viewing the updated Michigan’s Hot 50 list. -
Ongoing trends in the food industry
Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products. -
Defining an entrepreneur
Published on December 15, 2022
An entrepreneur can be hard to define. Learn the components of an entrepreneur and ways to capitalize on business opportunities.
Print
Email