News
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Downey’s Potato Chips awarded the MSU Product Center’s 2023 Start Up to Watch Award
Published on April 20, 2023
Oakland County entrepreneurial family breathes new life into 40-year-old potato chip company. -
Fat Baby Hot Sauce recognized with the MSU Product Center’s 2023 Value-Added Agricultural Product Award
Published on April 20, 2023
Fat Baby’s farm-to-table hot sauce is made from hot peppers grown in Clare County, Michigan. -
Foodborne disease outbreaks in flour and flour-based food products from microbial pathogens in the United States, and their health economic burden
Published on April 20, 2023
The most comprehensive and inclusive estimates for the economic burden of foodborne illness yield values as high as $97.4 billion USD annually -
Asparagus: Michigan’s Anticipated Spring Crop
Published on April 20, 2023
As the seasons change, so does the availability of Michigan-grown foods. Asparagus is the crop we can all count on every spring. -
CACCI outreach event and PRCI Global Gathering to be held at ISSER in Accra, Ghana
Published on April 20, 2023
MSU innovation lab will celebrate accomplishments and plan for the future at conference with global partners -
Managing the top five toughest weeds in Michigan hay fields
Published on April 20, 2023
A survey of the Great Lakes Forage and Grazing Conference participants provides a list of tough weeds for producers. -
Poison hemlock identification and control
Published on April 20, 2023
Poison hemlock is a potentially dangerous weed found in Michigan, and identifying it is the first step in controlling it. -
Caitlin Splawski joins MSU Extension consumer horticulture team in Oakland County
Published on April 20, 2023
Caitlin Splawski will work with Extension Master Gardeners, home gardeners and other partners in Oakland County and across the state. -
New Research Analyzing Socioecological Influences on Carbon in Agroecosystems
Published on April 20, 2023
Lauren Cooper is a contributing author to a new research paper published in the journal Landscape Ecology analyzing socioecological influences on carbon in agroecosystems. -
Emily Young Tumbarello receives 2023 MSU Packaging Alumni Association Innovation Award
Published on April 19, 2023
Emily Young Tumbarello, ’16 packaging, will receive the 2023 MSU Packaging Alumni Association Innovation Award at the School of Packaging Celebration on Apr. 20.
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