News

Mya Price: 2022-2023 Future Leaders Mentoring Scholarship Recipient

Published on November 11, 2022
Mya Price, FSHN Dietetics student, shares her experience in the program and what the Future Leaders Mentoring Scholarship means for her undergraduate career.
BAE Graduate Student Shows that Statistics are Worth the Effort in Food Safety

Published on November 11, 2022
Ph.D. candidate Ian Hildebrandt has taken on the challenge of taking research from the lab scale to industry.
TOP MILK: Educational resources to promote healthy animals and evidence based antibiotic usage

Published on November 10, 2022
A new website is available where dairy farmers, veterinarians and industry professionals can find educational resources to maintain healthy cattle and use antimicrobials in a way that is both economically and socially responsible.
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods

Published on November 10, 2022
This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354 as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder, peanut butter, almond meal, wheat flour, ground black pepper, and date paste.
Manure analysis provides accurate account of plant available nutrients

Published on November 10, 2022
The plant nutrient content of manure depends on animal species, feeding program, storage facilities and other factors.
What we know about buller steer syndrome in feedlot steers

Published on November 10, 2022
Buller steer syndrome is a complex behavioral issue that needs more research to determine its causative effects.
Behavioral health technician: What is it? How do I become one?

Published on November 10, 2022
Are you interested in a career working with those with special needs? A career as a behavioral health technician may be a good fit for you!
Michigan youth travel to Maryland State Fair to refine dairy cattle judging skills

Published on November 10, 2022
Twenty-five 4-H members, alumni and MSU Extension volunteers traveled from Michigan to Maryland to practice dairy evaluation and life skills.
Exploring your world: how plants cope with cold

Published on November 10, 2022
Discover how Michigan plants cope with the months of cold winter temperatures.
New MSU Survey Reveals Growing Distrust of Food Experts and Widespread Concern Over Food Prices

Published on November 10, 2022
The bi-annual survey, which sampled 2,111 Americans in October 2022, reports that less than half (43%) of consumers currently say they trust academic scientists on food safety information, down from 52% in 2018.