News

Finding a passion in sensory science: How undergraduate research shaped Alyssa Hawkins' career path

Published on August 12, 2026
What began as interests in food and chemistry led MSU senior Alyssa Hawkins to sensory science. Research, leadership and hands-on experiences helped her discover a field and career path she never knew existed.
Max Dunseth named an Honoree of the Michigan Dairy Memorial and Scholarship Foundation

Published on August 12, 2026
Dunseth had a long career with Holstein Association – USA and was recognized by the Michigan Holstein Association with the Distinguished Service Award.
Global Biotechnology Symposium; Agricultural Biotech for a Better World

Published on August 12, 2026
At MSU’s Agricultural Biotech Symposium, over 90 stakeholders, regulators, policymakers, scientists, and international development professionals from 19 countries gathered to explore global perspectives on agricultural genetic engineering fields
MSU Potato Breeding Program Achieves Historic Regulatory Milestone

Published on August 12, 2026
David Douches, Kelly Zarka and the Potato Breeding and Genetics Program have published a landmark study
MSU Extension names inaugural Administrative Fellows

Published on August 12, 2026
Four MSU faculty and staff members will spend the next year learning across the organization, working alongside Extension leaders and tackling projects tied to strategic priorities.
Southeast Michigan fruit update – August 11, 2026

Published on August 12, 2026
Red Haven harvest continues and brown marmorated stink bugs are emerging.
Insect friend or foe? Soft black beetle with rounded red and black hood

Published on August 12, 2026
Fireflies are easily recognizable at night, but they may be less familiar on crops. Are they agricultural friends, foes or something in-between?
Rolling the Dice: Exploring Advocacy Campaigns through Policy Quest

Published on August 12, 2026
Policy Quest brought together food policy council members to play out advocacy actions in an interactive activity. This event was presented by the Equitable Community Food Assessment Cohort, hosted through the Michigan Local Food Council Network.
Sit less, move more

Published on August 11, 2026
Simple ways to break up sitting time during the workday to support overall health.
"The Big 6" foodborne pathogens: Introduction

Published on August 11, 2026
Introduction to a series highlighting the six most common and infectious foodborne illnesses.