News
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The Dawning of the Age of Asclepias
Published on April 21, 2022
Learn about some different varieties of Asclepias -
Spring cleaning your kitchen
Published on April 20, 2022
Don’t forget to focus some of your spring cleaning efforts in the kitchen to help ensure the safety of the food in your home. -
Contributors to increased phosphorus loss in drainage water
Published on April 20, 2022
Increased phosphorus loss due to greater phosphorus availability in the soil and rapid water transport. -
What's Dan Eating?
Published on April 20, 2022
Read about what Dan is eating in the Garden -
Is water quality a trade-off for the benefits of no-till?
Published on April 20, 2022
Couple no-till in fine-textured soil with subsurface placement or banding to reduce phosphorus loss. -
Eating meals together as a family
Published on April 19, 2022
Family meals help create strong family bonds and healthy habits. -
Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating. -
MSU School of Packaging celebrates groundbreaking to modernize the Packaging building
Published on April 19, 2022
Packaging project receives more than $10 million in gifts from donors in order to break ground. -
West central Michigan tree fruit update – April 19, 2022
Published on April 19, 2022
Winter is still lingering with a mix of rain and snowfall over the past week. Most buds remain swollen or are beginning to show side green, but a warmup this weekend will likely push growth. -
Matt Rodgers receives 2022 MSU Packaging Alumni Association Innovation Award
Published on April 19, 2022
Matt Rodgers received the 2022 MSU Packaging Alumni Association Innovation Award at the School of Packaging Celebration on Apr. 19.
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