News

Unconventional Fruit Working Group returns for 2025

Published on March 28, 2025
The first meeting will be held virtually on April 24 from 12-1 p.m. This is a free virtual meetup group for fruit farmers who grow fruit using non-conventional practices.
Variety meat exports provide value to the U.S. beef industry

Published on March 28, 2025
The imposition of tariffs could affect international demand for beef variety meat products.
Faculty Spotlight – David Skole

Published on March 28, 2025
David Skole shares his forestry journey and how he hopes to continue to inspire students to become well-informed and active citizens.
The Evidence-Based Dairy Management Program: A new tool for optimizing management decisions

Published on March 28, 2025
Dairy producers are offered help to answer questions about best practices on their own operations.
Two States Ban Synthetic Food Dyes

Published on March 27, 2025
Decisions were not based on science.
The spring growing season brings new opportunities to prevent oak wilt

Published on March 27, 2025
Staying informed about oak wilt helps homeowners make good decisions that save oak tree lives.
Call for 2025-2026 Leadership Team

Published on March 27, 2025
Want to be more involved with BSP? Consider joining the Leadership Team! We are looking for 2-3 students who are interested in strengthening their skills as a leader.
Tim MIles and the Small Fruit and Hop Pathology Lab strengthens Michigan’s $6B grape industry

Published on March 27, 2025
Grapes are an important crop in Michigan contributing more than $6.3 billion annually. Grapes are highly susceptible to viruses so it’s important to keep vineyards healthy and productive.
Reflections on Trauma-Informed Engagement

Published on March 26, 2025
Over the past few years, the topic of trauma is often raised during NCI’s Complete Charrette System Certificate trainings. Participants are interested in building skills when working with either individuals and/or communities living with trauma.
Optimizing health qualities of beef: MSU scientists analyzing how nutrients in beef are impacted by what cattle eat

Published on March 26, 2025
Jenifer Fenton and Jason Rowntree are exploring ways to authenticate grass-finished beef based on its nutritional profile.