News

Why is a regulation conscious culture important to every aspect of food companies?

Published on December 5, 2024
Limited time: free infographic lownload
Easy icebreakers: Have you ever?

Published on December 5, 2024
Fun icebreakers to build your team.
The five Ps of the lemonade stand: pricing and how to determine cost

Published on December 5, 2024
When youth run a lemonade stand, they are learning and practicing the important concepts of the 5 Ps of marketing. This article focuses on the first step of pricing, determining cost.
Don’t let chronic conditions ruin your travel plans!

Published on December 5, 2024
Planning can make traveling with chronic disease a breeze.
Holiday planning when living with diabetes

Published on December 5, 2024
If you have diabetes, it can be a challenge to be health conscious during the holidays.
Turland named 2024 Michigan 4-H Animal Science Adult Sportsperson of the Year

Published on December 5, 2024
Genesee County 4-H leader Diane Turland wins prestigious sportsmanship award for her leadership in 4-H animal science projects.
Learn about Michigan food systems with MI Food Stories online course

Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems.
What happens during a food recall due to listeria?

Published on December 5, 2024
A foodborne illness outbreak from listeria can trigger a food recall. What happens next?
"Why did my friend get sick when I didn’t and we ate the same food?"

Published on December 5, 2024
Why do some people seem more susceptible to foodborne illness than others?
Safe home cooking with food allergies in mind

Published on December 5, 2024
Though cooking with dietary restrictions may pose a challenge, it’s good to know that there are plenty of ways to prep your kitchen for healthy and safe cooking.