News
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Finding Michigan-produced seafood is just a click away at Taste the Local Difference!
Published on May 25, 2021
Online fisheries campaign brings together Michigan State University Extension, Michigan Sea Grant, and Taste the Local Difference to help connect public with local fish producers. -
Northwest Michigan fruit update – May 25, 2021
Published on May 25, 2021
The recent warm weather has moved fruit crops along; sweet cherries are sizing, tart cherries are coming out of the shuck and apples range from petal fall to 3-4 millimeters. -
Southwest Michigan fruit update – May 25, 2021
Published on May 25, 2021
With the warm weather came rapid fruit development. Water stress is showing up as a result of the lack of rain in southwest Michigan. -
Grand Rapids area tree fruit update – May 25, 2021
Published on May 25, 2021
After a very hot, dry week in the region, much cooler weather and precipitation is expected. -
Spray mixing adjustments for apple thinning – May 25, 2021
Published on May 25, 2021
How to adjust between parts per million, ounces, tree row volume and more. -
CSUS alumna spotlight: Deepa Iyer
Published on May 24, 2021
Deepa shares what makes her work as a farmer and educator meaningful. -
Tips for successful hybrid 4-H meetings
Published on May 24, 2021
Planning for success in blending in-person and online environments. -
Periodical cicadas are emerging: Should Michigan fruit growers be concerned?
Published on May 24, 2021
Brood X of the periodical cicada can soon be found throughout the Midwest including parts of southern Michigan. They may become a nuisance, but don’t expect any significant fruit crop injury. -
Pursuing environmental justice through scholarship and fighting for a more just future
Published on May 24, 2021
CSUS faculty Dr. Phil Warsaw shares about his journey to MSU and passion for translating research to real change for environmental justice. -
Japan Golden Week: A cultural learning opportunity for youth and adults
Published on May 24, 2021
Explore the Japanese holiday of Golden Week, which begins with the Showa Day and ends with Children’s Day.