News

Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan

Published on May 6, 2021
From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”
Gaskill Family Farm receives the Value-Added Agricultural Producer Award

Published on May 6, 2021
A local farm’s fruit is jammin’ in area stores.
Insurance options for vegetable growers

Published on May 6, 2021
Risk management programs can take the edge off of major losses from lower yields, crop losses, or prevented planting from weather events.
Bear Creek Organic Farm wins Young Innovator award at MSU Product Center conference

Published on May 6, 2021
Fast growth gains entrepreneurial success for first generation farmers.
Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C)

Published on May 6, 2021
The objective of this study was to determine the ability of Salmonella and its presumable surrogate, Enterococcus faecium NRRL B-2354, to survive in honey and HFCS during storage at room temperature
Do consumers care about redundant milk labels?

Published on May 6, 2021
Do consumers care about redundant milk labels?
Littlefoot Coffee Roasters receives 2021 Entrepreneur of the Year award from the MSU Product Center

Published on May 6, 2021
Grandville, Michigan based business honored for their creativity and commitment to community.
Rumen development of calves

Published on May 6, 2021
Efficient rumen development is critical for maximizing growth of dairy calves.
Register for monthly Notes from the Field Soybean Webinar Series

Published on May 6, 2021
Soybean agronomists across the U.S. are hosting a webinar series this summer to discuss relevant production topics and answer questions.
CANR distributes teaching awards to excellent faculty members, grad student

Published on May 6, 2021
The 2020-2021 teaching awards highlight excellence across the college, especially during a challenging academic year of remote learning and the COVID-19 pandemic.