News
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World’s protected areas need more than a “do not disturb” sign
Published on April 13, 2021
A review of nearly 55,000 protected areas identifies what's needed to prevent significant deforestation. -
West central Michigan small fruit update – April 13, 2021
Published on April 13, 2021
Spring’s early arrival is advancing plant growth and development in most small fruit crops. No winter or spring frost/freeze damage has been observed in blueberries, strawberries and raspberries/blackberries. -
Northwest Michigan fruit update – April 13, 2021
Published on April 13, 2021
After an unusually warm week, temperatures are cooling down, which will slow crop development. -
Grand Rapids area tree fruit update – April 13, 2021
Published on April 13, 2021
Cooler weather predicted for the coming week expected could slow apple development. -
Student follows in family’s construction footsteps
Published on April 13, 2021
Senior Sabrina Maniaci uses her knowledge, skills and opportunities at MSU to prepare for career as a project engineer following graduation. -
Southwest Michigan fruit update – April 13, 2021
Published on April 13, 2021
Many tree fruits are blooming. Small fruits are leafing out. -
Don Dickmann endows support for junior faculty in the Department of Forestry
Published on April 13, 2021
Emeritus Professor Don Dickmann worked for over 40 years in the Michigan State University Department of Forestry before retiring – not once, but twice – and even then, it didn’t quite stick. -
MSU School of Packaging provides a foundation for professional success
Published on April 13, 2021
Jessie Lewis, ’92 and ’94, talks about how her experience in the MSU School of Packaging provided a foundation for her professional career. -
Packaging alum Gail Tavill builds long-term relationships with peers and mentors
Published on April 13, 2021
Gail Tavill, ’90, talks about how the School of Packaging helped her build long-term relationships with like-minded individuals. -
Food safety for social media influencers
Published on April 12, 2021
Be a food safety influencer! Include food safety in your social media posts that include recipes or cooking demonstrations.