News

Update your canning methods for safety

Published on February 10, 2021
Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.
Learning and acting together for racial equity

Published on February 10, 2021
In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively.
Rowntree named C.S. Mott Professor of Sustainable Agriculture

Published on February 10, 2021
Animal science professor strives to advance sustainable agriculture techniques in Michigan
Q & A with EEM Major Holly Pummell

Published on February 9, 2021
With an interest in sustainability and business, Environmental Economics and Management (EEM) Senior Holly Pummell, tells us why EEM was the major she was looking for.
Field Crops Webinar Series addresses profitable soybean production on Feb. 22

Published on February 9, 2021
The second session of the Field Crops Webinar Series on Feb. 22, 2021, will feature MSU Extension soybean educator Mike Staton.
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education

Published on February 9, 2021
Webinar titled: Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Variety Trials Data Published

Published on February 9, 2021
The 2020 Michigan Corn Hybrids Compared has been published as the Michigan State University Extension Bulletin E-431.
February is National Lamb Month

Published on February 9, 2021
Celebrate Lamb Month by trying a great American lamb product.
Agricultural professionals in extension services worldwide build new relationships between culturally diverse systems

Published on February 9, 2021
Michigan State University and India’s National Institute of Agricultural Extension Management collaborate on a new book, “Innovations in Agricultural Extension.”
Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces

Published on February 9, 2021
The objective of this study was to determine the level of inactivation provided by hot-air drying on a Salmonella cocktail inoculated onto apple cubes and to evaluate the performance of Enterococcus faecium as a surrogate.