News
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Stretching Should be a Part of Your Fitness Routine
Published on October 27, 2025
Explore different types of stretching for different effects. -
Can I harvest vegetables after frost?
Published on October 27, 2025
A little frost can make a late-season harvest even sweeter. -
Getting Hooked on Fishing in Saginaw Bay
Published on October 27, 2025
Annual camps help create next generation of Great Lakes stewards, improve fishing knowledge and skills. They help youth connect to their local waterways and learn the importance of clean water and a healthy fishery. -
Shopping to save money and eat healthy
Published on October 24, 2025
Discover simple tips you can use at the grocery store and farmers market. -
PBGB grad student Asmaa Morsi wins Rossman and Thompson fellowship awards
Published on October 24, 2025
Our featured scholar chose Michigan State University because of its "strong reputation in plant science research and the opportunity to work with leading experts in plant sciences." -
AFRE Professors Ben Belton and Tom Reardon publish paper in Science
Published on October 23, 2025
The paper is co-authored with MSU colleagues Tom Reardon and Leo Baldiga (PhD candidate, Geography). -
Thomas Reardon Named 2025 Alumnus of the Year by UC Berkeley’s ARE Department
Published on October 23, 2025
The Department of Agricultural & Resource Economics at the University of California, Berkeley, announced that Dr. Thomas Reardon, Distinguished Professor in AFRE has been selected as the Alumnus of 2025. -
Apply now for SARE Partnership Grants and SARE Professional Development grants
Published on October 23, 2025
Two grant programs support farm educators and agriculture professionals to address sustainable agriculture issues through collaboration with farmers or train-the-trainer projects. -
Management over medication: Parasite control going into winter
Published on October 23, 2025
Keeping your pigs healthy through the cold months. -
Simple citizenship for 4-H Cloverbuds
Published on October 23, 2025
Citizenship can and should be taught to youth ages five to seven in simple, easy to understand ways that focus on the basics.