News

Why is a regulation conscious culture important to every aspect of food companies?

Published on December 5, 2024
Limited time: free infographic lownload
High oleic soybeans—still worth considering?

Published on December 5, 2024
High oleic soybeans have the potential to improve human health and increase farm profits for those able to take advantage of near-term opportunities.
Turland named 2024 Michigan 4-H Animal Science Adult Sportsperson of the Year

Published on December 5, 2024
Genesee County 4-H leader Diane Turland wins prestigious sportsmanship award for her leadership in 4-H animal science projects.
Learn about Michigan food systems with MI Food Stories online course

Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems.
Creating inclusive and affirming spaces for LGBTQIA+ youth: Part 1

Published on December 5, 2024
LGBTQIA+ youth exhibit remarkable resilience and thrive when they cultivate supportive relationships within their community and receive affirmation from caring adults and peers.
Don’t let chronic conditions ruin your travel plans!

Published on December 5, 2024
Planning can make traveling with chronic disease a breeze.
Eating healthy when dining out

Published on December 5, 2024
It is possible to make healty choices when you’re away from home.
New named 2024 Michigan 4-H Animal Science Youth Sportsperson of the Year

Published on December 5, 2024
St. Joseph County 4-H member Keegan New wins prestigious sportsmanship award for his involvement in 4-H animal science projects.
AFRE Graduate Student, Sam Rickman's, experience visiting a local dairy

Published on December 5, 2024
Sam Rickman shares his personal experience from a recent visit to a local dairy and discusses research being conducted related to the trip.
What happens during a food recall due to listeria?

Published on December 5, 2024
A foodborne illness outbreak from listeria can trigger a food recall. What happens next?