404: Page Not Found
The content you are looking for is no longer available. Use the search to find content that matches your interests.
-
Michigan 4-H Meat Science Project Snapshot (4H1632)
Published on February 27, 2015
The 4-H meat science project allows you to learn about the different cuts of meat. -
CHAMP E-Tool designed to assist the Michigan agriculture community
Published on July 21, 2020
This tool is designed for the Michigan agriculture community to help identify and implement appropriate and meaningful exposure control strategies to protect workers and the public. -
Bronze Level of Performance
Published on August 7, 2020
Manure application equipment inspection list for Level 1 certification. -
Needs Assessment of Michigan Beef Industries
Published on February 12, 2020
The questions asked in the Beef Needs Assessment Survey Distributed across the state of Michigan during March, April, May of 2019 are on the following pages. -
Carcass Composting-A Guide to Mortality Management on Michigan Cattle Farms
Published on November 17, 2015
Cattle producers need to make decisions about mortality management on their farms and meet environmental compliance and societal expectations. -
The Anatomy of a Soil Test Report
Published on March 9, 2023
A summary of how to understand a soil test report to help you best understand and analyze the results to make effective farm management and soil fertility decisions. -
Handling, Using, and Storing Beef
Published on March 18, 2016
TODO -
Guidelines for pricing silage, earlage or snaplage from immature corn
Published on September 27, 2019
This fact sheet summarizes typical corn nutrient values with varying harvest, storage, or processing methods. -
Tool for pricing silage, earlage or snaplage from immature corn
Published on September 27, 2019
Spreadsheet to calculate whether harvesting corn as silage, earlage, or snaplage may result in greater crop revenue than harvesting as high-moisture or dry-shelled corn. -
Need assessment of the Michigan Beef Industry
Published on February 14, 2020
MSU Extension provides a list of results for the beef industries needs assessment. -
Recommendations for Marketing Youth Animal Projects – Beef
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Opportunities in Meat Marketing and Meat Inspection
Published on November 10, 2015
Information about federal laws related to USDA meat inspection. -
Improving Pasture and Hayground with Manure Slurry-Enriched Seeding
Published on November 16, 2015
In recent years, interest has grown in the use of managed intensive grazing for beef and dairy cattle. -
Incorporating Distiller's Grain in Beef Cattle Diets
Published on April 2, 2012
As grain prices fluctuate over time, beef cattle producers consider alternative sources of protein and energy. Atop the list of alternative feedstuffs is corn distiller’s grain (DG), a co-product of the ethanol industry. -
Fence-line Weaning-A Marketing Tool for Your Calves
Published on October 23, 2015
Is weaning something you dread so much that you just want to put the calves on a truck and let the buyer worry about it? Do you avoid weaning your calves because you think you don't have adequate facilities? -
Greener Pastures: Managed Grazing
Published on September 21, 2016
As more farmers gain experience with managed grazing, more information is available to those looking to get started. -
Grazing Management for Riparian Areas
Published on November 16, 2015
Riparian areas which surround streams are important sources of forage for grazing livestock. -
Guia de Bioseguridad para Visitas a Fincas Ganaderas
Published on September 22, 2016
This is the Spanish counterpart for the English bulletin E2842, Biosecurity Guide for Livestock Farm Visits. -
Freezer space needed for beef
Published on April 1, 2022
Average meat yield of a purchased beef carcass. -
Grass-Finished Freezer Beef Pricing Worksheet
Published on May 4, 2020
This worksheet provides examples and calculations for pricing grass-finished freezer beef.