Resources
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Who is Engaged in 10 Cents Grants - 10 Cents a Meal Evaluation Results 2020-2021
Published on January 11, 2023
During the 2021-2022 school year, more schools participated in 10 Cents a Meal than ever before. Check out their experiences and motivators to serving local food in these summary briefs. -
Expanded Eligibility, Increased Impacts: 10 Cents a Meal 2020-2021 Evaluation Results
Published on January 11, 2023
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? This series of summaries presents findings from 10 Cents data from the 2020-2021 school year. -
Overview- 10 Cents a Meal Evaluation Results 2020-2021
Published on January 11, 2023
Who was involved and how was the 10 Cents a Meal program evaluated during the 2020-2021 school year? Explore the executive summary and evaluation activities. -
Local Food Incentive Programs for K-12 School and ECE Settings: Stakeholder Needs and Values
Published on November 7, 2022
Findings from a national survey showcase the interest and educational needs related to K–12 and ECE-based local food incentive or reimbursement programs. -
Student Engagement: Michigan Farm to Institution Network Virtual Network Meeting
Published on November 2, 2022
Explore approaches for engaging students with learning about, and influencing, their food options. -
Farm to School and ECE Local Food Incentive Programs: The National Landscape Webinar
Published on October 6, 2022
View this webinar for a review of designs of different statewide incentive programs, results from a national survey of stakeholders about educational needs and values related to these programs, and support available for policy advocacy and education. -
10 Cents Farm to School Video
Published on August 11, 2022
10 Cents a Meal for Michigan's Kids and Farms benefits school children and supports Michigan farmers. -
Farm to School Video Series from Michigan Department of Education
Published on August 11, 2022
This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters. -
2021 National Farm to ECE Survey
Published on August 3, 2022
See what we learned from 2,914 survey respondents across 26 states about current farm to ECE initiatives, what's needed to sustain and expand participation, and the effect, if any, of COVID-19 on farm to ECE and local purchasing practices. -
Michigan Farm to School Track: School Nutrition Association of Michigan 2020 Virtual Conference
Published on November 15, 2021
The Michigan Farm to Institution Network management team compiled a farm to school track for the 2020 School Nutrition Association of Michigan Annual Conference. Here we offer that set of short how-to and reporting sessions from the virtual conference. -
10 Cents a Meal for Michigan's Kids and Farms 2020-2021 Legislative Report
Published on November 12, 2021
How did Michigan benefit from 10 Cents a Meal in 2020-2021? The Michigan Department of Education submits a report every year to the state legislature about 10 Cents a Meal, to which 10 Cents partners contribute. -
Seasonal Menu Planning: Michigan Farm to Institution Network Virtual Network Meeting
Published on October 21, 2021
In this meeting, you’ll learn about seasonality guides and recipes, tips from Making Michigan Recipes Work and creative culinary techniques. -
What a Dime Can Do: Impacts of Michigan’s 10 Cents a Meal Program - Michigan Farm to Institution Network Virtual Network Meeting
Published on September 30, 2021
In this meeting, you’ll learn about the impacts of 10 Cents a Meal in its pilot years (2016-2019) as speakers share results from the new What a Dime Can Do evaluation report. -
What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020. -
On-Farm Food Safety Webinar: Michigan Farm to Institution Network Virtual Network Meeting
Published on June 4, 2021
This webinar recording features presentations and discussions that focus on essential produce safety practices for farm to institution programs. -
Michigan Farm to Institution Network by the Numbers 2020
Published on December 30, 2020
An at-a-glance overview of the Michigan Farm to Institution Network's accomplishments from 2010-2020. -
Local Food Purchasing at Michigan Schools: 2019-2020 Survey Results
Published on October 29, 2020
This short report shares data that shows that local food purchasing is increasing in Michigan K-12 schools, including what local food sources were used and a comparison of results for 10 Cents grantees with those for all directors. -
2020 Michigan Good Food Summit - Farm to Institution: Pandemic Updates from the Field
Published on October 20, 2020
This MFIN Virtual Network Meeting brought together Foodservice professionals, farmers, food suppliers, and vendors as well as farm to institution supporters and advocates. -
10 Cents a Meal Pilot: 2018-2019 Evaluation Results, Reflections, and Recommendations
Published on August 26, 2020
How did 10 Cents a Meal support children, food service directors, and farmers in the 2018-19 school year? View the evaluation survey results of the program's third year! An executive summary is also available. -
Why 10 Cents Matters: A Framework
Published on July 31, 2020
This resource describes how 10 Cents a Meal for Michigan’s Kids & Farms works and the impacts it can have. This state-funded pilot program matches what schools spend on Michigan-grown fruits, vegetables, and legumes with grants of up to 10 cents per meal.