News

Making It In Michigan Conference and Trade Show returned to in-person format for 2023

Published on April 21, 2023
MSU Product Center hosted the 14th annual conference on April 20, 2023, at the Lansing Center.
MSU Product Center recognizes USDA Rural Development Michigan director of business programs at Making It In Michigan event

Published on April 20, 2023
Bobbie Morrison was presented with the 2023 Director’s Award for her critical support of Michigan businesses, entrepreneurs, and communities.
Asparagus: Michigan’s Anticipated Spring Crop

Published on April 20, 2023
As the seasons change, so does the availability of Michigan-grown foods. Asparagus is the crop we can all count on every spring.
Proctor receives 2023 CANR Early Achievement Award

Published on April 14, 2023
Heather Proctor, Center for Regional Food Systems accounting clerk, to receive 2023 CANR Early Achievement Award.
Advancing Equitable Local Food Policy through Community Organizing

Published on March 31, 2023
With support from State Partnerships Improving Nutrition and Equity (SPINE) funding, the Michigan Local Food Council Network invited councils to participate in a skill-building Policy Advocacy Learning Cohort in 2022.
Seeking a Technical Assistance Outreach Specialist

Published on March 30, 2023
MSU CRFS seeks an outreach specialist to support equitable business and technical assistance efforts for food and farm entrepreneurs.
National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners

Published on March 30, 2023
Over the next five years, MSU CRFS will work with MSU Extension, Michigan Food and Farming Systems (MIFFS), and the Julian Samora Institute to develop resources for inclusive farm business engagement.
School Food System Innovation Hub to Bring Innovative Supply Chain Solutions to the Lake Michigan Region

Published on March 29, 2023
MSU CRFS will serve as the state lead for the Lake Michigan School Food System Innovation Hub which will improve access to nutritious, locally grown food in the Great lakes region, along with partners in Wisconsin, Illinois, and Northern Indiana.
Honey production guide for Michigan beekeepers

Published on March 17, 2023
A guide from MSU Extension and the Center for Regional Food Systems outlines best practices for processing and selling liquid honey for beekeepers who make $15,000 or less in annual honey sales.
Mentors matter for new farmers

Published on February 28, 2023
Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.