News
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Effective, Simple, and Resilient: Mason Farmer Succeeds Amidst Market Challenges
Published on April 23, 2021
Anne Rauscher of Swallowtail Farm is a Michigan farmer who has continued to offer healthy, local produce to her community throughout the pandemic. -
Successful businesses and an equitable, sustainable local food value chain
Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain. -
CANR community raises nearly $50,000 on Give Green Day
Published on March 23, 2021
The College of Agriculture and Natural Resources (CANR) community came together to raise nearly $50,000 for the 2021 Give Green Day on Mar. 16. -
Learning and acting together for racial equity
Published on February 10, 2021
In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively. -
10 Cents a Meal Grants Awarded to 138 Statewide Applicants
Published on January 21, 2021
138 Michigan schools, school districts, and early childhood centers serving over 406,000 children have been awarded grants from the 10 Cents a Meal program to improve daily nutrition and eating habits for children. -
Equity and collaboration for resilient local food systems across the U.S.
Published on December 30, 2020
More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation. -
New addition to U.S. food hub longitudinal data now available
Published on December 22, 2020
2019 National Food Hub Survey report gives key findings, trends, takeaways, and extensive figures of pre-COVID-19 food hub operations. -
Reflecting on inspiration from 2020
Published on December 16, 2020
To our partners and supporters, thank you for all that you have done this year to advance a good food system in Michigan and nationally. -
In-person, on-farm learning for beginning farmers amidst the COVID-19 pandemic
Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021. -
Healthy, Michigan-grown food for Michigan’s youngest eaters
Published on November 24, 2020
$90,900 grant will grow connections between early care and education providers and food producers.