Published on September 30, 2020
MSU Center for Regional Food Systems and the MSU Product Center are helping food business entrepreneurs acquire skills and financing to succeed during the pandemic.
Published on September 22, 2020
We commend Kimberly’s achievements and thank her for challenging us and learning with our team.
Published on August 14, 2020
Serve Michigan cucumbers during August to celebrate the Crunch.
Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic
Published on July 8, 2020
Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.
Published on June 17, 2020
We wish to amplify the work of organizations led by BIPOC who are advancing just and equitable food systems.
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.