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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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Staff

  • Andrea Besley

    Assistant Director of Operations, Institute for Food Laws & Regulations
    abesley@msu.edu
    517-884-0608

  • Aislinn Callahan-Brandt, M.S.

    Graduate Program Coordinator
    calla141@msu.edu
    517-353-3323

  • Tracie Carr, M.B.A., C.R.A.

    Business Manager
    carrt7@msu.edu
    517-353-3303

  • Jennifer Dominguez

    Meat Lab Manager
    doming21@msu.edu
    517-353-9773

  • Aubrey DuBois, M.S.

    Research Assistant I
    duboisa7@msu.edu

  • Mary Gebbia

    Educational Program Coordinator, Institute for Food Laws and Regulations
    mary@msu.edu
    517-355-8295

  • Joshua Ombaka Owade, Ph.D.

    Postdoctoral Research Associate
    owadejo1@msu.edu

  • Arianna Perrien, B.S.B.A.

    Administrative Business Analyst
    perrien4@msu.edu
    517-353-3356

  • Christian Scott

    Research Associate
    scottc14@msu.edu

  • Ashley Wallin

    Office Coordinator I
    clarkas@msu.edu
    517-353-8474

Directory

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Facilities

  • FSHN Career Center
  • Cereal Milling and Product Laboratory
  • Dairy Foods Complex
  • Experimental Foods Laboratory
  • Food Processing Complex
  • Food Sensory Laboratory
  • Meat Lab
  • MSU Artisan Distilling Program
  • MSU Dairy Store

Affiliates

  • Product Center
  • Center for Research on Ingredient Safety
  • Institute for Food Laws and Regulations
  • Institute for Integrative Toxicology

FSHN Forms

  • Timesheet Instructions for Student Employees
  • Student and Employee Key and Building Access
  • Dietetic Internship Reccommendation
  • Student Volunteer Documentation
  • HNF 445 Permission/Override Form
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Michigan State University

College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

  • Home
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  • Directory

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