The department also offers a Dietetic Internship Program combined with a Master of Science degree in Nutrition and Dietetics. This Plan-B practice-based program with online coursework prepares our graduates to become dietitians in state-of-the-art practice, within diverse and challenging healthcare, food service and entrepreneurial positions. To qualify, applicants must have a Verification Statement from an accredited Didactic Program in Dietetics.
The department’s Institute for Food Laws and Regulations offers two entirely online, graduate-level certificate programs: a Certificate in International Food Law and a Certificate in United States Food Law.
Requirements for our graduate programs are listed in the FSHN Graduate Handbook 2020.
Prospective Graduate Students:
- Graduate Application Information
- Graduate Program Financial Assistance
- University Housing
- MSU Graduate School
Current Graduate Students:
- Current GEU Contract
- FSHN RCR Plan
- Graduate Fellowship Opportunities
- MSU Graduate Schools
- Travel Funding Request
For additional information, please contact:
Marcia Hardaker, Graduate Studies Office
Dept of Food Science & Human Nutrition
G. M. Trout FSHN Building
469 Wilson Road, Room 106
East Lansing, MI 48824
Phone: (517) 353-3323
Fax: (517) 353-8963