Published on April 22, 2019
Kirk Dolan, professor in the departments of Food Science and Human Nutrition and Biosystems and Agricultural Engineering was awarded the 2019 CANR Camden Endowed Teacher/Scholar Award.
Published on April 18, 2019
Dr. Jeffrey Swada was named a Featured Food Science Alumnus at the University of Illinois.
Published on April 12, 2019
Two FSHN undergraduate students received first place awards in competitions at the 2019 MANRRS conference.
Published on March 11, 2019
As part of a National Science Foundation (NSF) grant, Michigan State University is working directly with students in several Lansing School District high schools to raise awareness of STEM disciplines and university opportunities, including scholarships.
Published on March 4, 2019
Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical testing tool to develop non-allergenic wheat products.
Published on March 1, 2019
FSHN's Dr. Jeffrey Swada chosen as a 2019 IFT Emerging Leader.
Published on February 28, 2019
MSU is thanking university employees for keeping campus running during the polar vortex with a new ice cream flavor.
Published on February 21, 2019
Agriculture and Natural Resources (ANR) Week will kick off March 1 at Michigan State University. ANR Week has served as a platform for enterprising new developments in agriculture and natural resources in Michigan since 1914.
Published on January 29, 2019
Michigan State University has formalized a partnership with the Robert B. Annis Water Resources Institute of Grand Valley State University to work together on water-related issues.
Published on January 1, 2019
Rita Strakovsky, an assistant professor in the MSU Department of Food Science and Human Nutrition, is studying the relationship between the mother and the developing fetus.