College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

News

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  FDA director receives 2021 CANR Alumni Service Award

  Published on February 16, 2021
  FDA director Mark Moorman will receive the 2021 CANR Alumni Service Award during ANR Month.

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  Felicia Wu named Fellow of the Society for Risk Analysis

  Published on December 17, 2020
  Wu receives honor granted to top 1% of Society for Risk Analysis members for her achievements in risk analysis and science policy, and service to the organization

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  MSU researchers examine how people reinvent techniques they have learned through educational animations

  Published on October 7, 2020
  Animated SAWBO videos produce desired results even when users slightly deviated from processes

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  AgBioResearch continues work amid COVID-19 pandemic

  Published on September 23, 2020
  ‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch

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  MSU awarded $2.1 million grant to study chemical effects on women's health post-pregnancy

  Published on September 22, 2020
  A team of scientists led by MSU researcher Rita Strakovsky has been awarded a five-year, $2.1 million NIH grant to study the long-term effects of phthalate exposure on mothers four to seven years after giving birth.

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  Michigan State University researcher receives grant to study turkey breast muscle development

  Published on July 29, 2020
  Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant

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  Delivering practical education globally to areas of greatest need

  Published on July 1, 2020
  MSU researchers Julia Bello-Bravo and Barry Pittendrigh are delivering life-improving knowledge to low-literate learners in developing countries through animations via a program called Scientific Animations Without Borders.

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  Focusing on food health worldwide

  Published on July 1, 2020
  Felicia Wu, John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment, is focused on developing a healthier worldwide population through the foods that we eat.

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  Michigan State University researcher awarded $9.8M to study low-moisture food safety

  Published on June 22, 2020
  Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts.

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  MSU awarded $500,000 USDA-NIFA grant to support food processing program

  Published on June 11, 2020
  The College of Agriculture and Natural Resources receives grant supporting certificate program that develops skilled food processing and safety operators.