Teresa Bergholz
Associate Professor
tmb@msu.edu
517-353-3305
Food Safety and Toxicology
This is one of the major focus areas in the department with education, research and outreach activities conducted by a large number of our faculty. In addition, there is an opportunity to obtain dual degrees in Food Science and Integrative Toxicology through MSU's Program in Enviromental and Integrative Toxicology Sciences. Also offered are master's programs in food safety.
Current faculty research emphases focus on agents that affect human and animal health including mycotoxins and other natural products, foodborne disease agents and their toxins, and a variety of nutritional factors. This is an active area of research and education with a significant capacity for career growth.
Participating Faculty
Courtney Carignan
Assistant Professor
Center for Research on Ingredient Safety
carigna4@msu.edu
517.884.2039
Venugopal Gangur
Associate Professor
gangur@msu.edu
517-353-3330
Bradley Marks Ph.D, P.E.
Professor and Chairperson
marksbp@msu.edu
517-432-7703
James J. Pestka
Robert and Carol Deibel Family Endowed Professor; University Distinguished Professor
pestka@msu.edu
517-353-1709
Elliot Ryser
Professor
ryser@msu.edu
517-353-3353
Felicia Wu
John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment & University Distinguished Professor
fwu@msu.edu
517-432-4442
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