Master's Thesis Seminar – Sarah Chilungo – Wednesday, 8/14/13, 9 a.m. via Skype, 206 Trout
Sarah Chilungo will present her master's thesis seminar.
Sarah Chilungo will present her master's thesis seminar entitled “Physicochemical Properties and Baking Qualities of Baked Wheat Products Supplemented with Cassava and Pigeon Pea Flours” at 9 a.m., Wednesday, Aug. 14 via Skype, in room 206 G.M. Trout FSHN Building.