News

  • Apples

    Apples and the science behind them

    Published on September 20, 2018

    Crisp Michigan apples are ready for picking and eating. Let’s learn some plant science at the dinner table—apples edition!

  • Spices and herbs

    Drying herbs for winter

    Published on September 19, 2018

    September is an excellent month to dry herbs to use during winter. Dried herbs add flavor and turn an ordinary dish into a culinary delight.

  • Food label claims: Clearing up the confusion

    Published on September 5, 2018

    Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.

  • Diabetes and healthy sleep

    Published on August 29, 2018

    How people with or at risk of diabetes can improve their quality of sleep and minimize their risks.

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