MSU Extension Nutrition

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  Does all food need a label?

  Published on July 7, 2020
  Learn why food labels are required on food and what to look for if you are buying local.

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  Free Smart Gardening Series offered online

  Published on June 4, 2020
  Join us for online sessions on beekeeping, wildlife damage management, pollinator-friendly landscaping, vegetable garden insects, the Upper Peninsula hotline responder team and garden resources, and tips for using your fruits and vegetables.

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  MSU Extension launches online nutrition program

  Published on May 28, 2020
  My Way to Wellness teaches everything from meal planning to reading food labels in a virtual format.

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  Start taking small steps to health and wealth

  Published on May 5, 2020
  Financial problems negatively affects health, and poor health negatively affects personal finances. Small Steps to Health and Wealth can help.

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  Introduction to cost of production and its uses part 4

  Published on April 15, 2020
  Part 4: Agronomic & nutritional inputs

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  How to handle takeout and drive-thru foods safely

  Published on April 2, 2020
  When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.

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  Finding food during novel coronavirus

  Published on March 20, 2020
  Resources to help you and your family locate food during the novel coronavirus outbreak.

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  Benefits of Community Supported Agriculture

  Published on February 20, 2020
  CSAs offer an opportunity to get high quality food and help strengthen the local food system.

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  New attitudes toward nutrition in Guatemala

  Published on February 7, 2020
  The MASFRIJOL Project had a major impact on the food choices people made.

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  MSU Extension instructor recognized as a “Children’s Champion”

  Published on February 7, 2020
  Community nutrition instructor LaShanda “Shane” Jackson takes home a prestigious award for her service in Genesee County.