News

Michigan Fresh all year long

Published on April 3, 2025
Spring has sprung! Learn about Michigan Fresh resources to use now and all year long, as we get ready to plant gardens and later harvest.
Create a healthy plate for diabetes

Published on March 20, 2025
The Diabetes Plate Method is a healthy eating tool that helps diabetics manage their blood glucose levels by monitoring what they eat.
Teaching children food waste: Part 2

Published on March 20, 2025
Early childcare centers and other early care programs can use concrete steps to help reduce food waste and build healthy habits.
Are you eating enough protein?

Published on March 17, 2025
Protein is an important nutrient that our body uses to repair itself. We can find protein in a variety of foods including animal and plant-based sources.
Are frozen and canned fruits and vegetables healthy?

Published on March 17, 2025
Canned fruits and vegetables are healthy and cost effective.
Benefits of worksite wellness

Published on March 12, 2025
Worksite wellness can have positive influences on staff and employers.
Store food safely and reduce waste with the FoodKeeper app

Published on March 12, 2025
Learn ways to keep your stored food fresh and safe while combating food waste all at your fingertips.
MSU scientist making food safer worldwide through research, policy

Published on March 5, 2025
Felicia Wu is working to better understand how to mitigate harmful aflatoxins and other food safety challenges globally.
Developing good habits

Published on March 4, 2025
Tips for living a healthier lifestyle.
MSU scientist researching ways to educate consumers on health, food security benefits of foods developed with biotechnologies

Published on February 26, 2025
Vincenzina Caputo is using a $650,000 USDA NIFA grant to examine how consumers view agri-food biotechnologies and the key players who communicate the science behind them.