Published on January 31, 2020
Community nutrition instructor Kendra Gibson explains why dignity at food pantries matters, why she loves MSU Extension, and how we can all make an impact, one garden at a time.
Published on January 24, 2020
This article describes water requirements for sheep during different production stages and environments.
Published on January 17, 2020
Most people are often encouraged to make New Year’s resolutions. So, where do you start?
Published on January 3, 2020
Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.
Published on January 2, 2020
Beans are a staple in many Latin American cultures and around the world. Rice and beans and beans and rice are two very different dishes.
Published on December 13, 2019
Just like animals, we eat plants from the grass family, which include corn, wheat and oats.
Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
Published on December 2, 2019
The grant, from the AT&T Foundation, will help purchase take-home groceries for participants.
Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.