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  • Am I up to the physical labor of starting a new farming business?

    Published on December 20, 2018
    Many farms are equipped with up-to-date, labor saving machines and equipment, but many tasks on smaller, start-up farms require a great deal of physical effort.

  • Improving soybean health with foliar fungicide and nitrogen

    Published on December 20, 2018
    A fungicide produced modest increases in soybean yield. The effects of supplemental nitrogen in combination with fungicide were inconclusive.

  • Genetic engineering works because DNA is similar

    Published on December 20, 2018
    All organisms translate DNA the same way, making it possible for any organism to read DNA from even unrelated organisms.

  • Protect your septic system from large party gatherings

    Published on December 19, 2018
    Additional water inputs from bathroom use during a large party without pre-planning can cause an unwanted surprise for your guests.

  • Consider Kohlrabi for winter salads and roasts

    Published on December 19, 2018
    This cold-weather brassica brings freshness to Michigan meals.

  • Winter management tips for sheep

    Published on December 19, 2018
    As cold weather approaches, it is important to consider the comfort of the sheep we care for.

  • Great Lakes Fisheries Heritage Trail website offers new opportunities

    Published on December 19, 2018
    Newly launched site helps visitors explore locations and find events, experiences to help understand, appreciate our Great Lakes fisheries heritage.

  • Sustainable science amplifies the global of local

    Published on December 18, 2018
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  • Roscommon County investing in Roscommon County youth with 4-H and MSU Extension 2017

    Published on December 18, 2018
    MSU Extension's 4-H program has impacted more than 672 youth in Roscommon County.

  • Ogemaw County message from the district director 2018

    Published on December 18, 2018
    Michigan State University Extension continues to serve the residents of Ogemaw County through the educational process that applies knowledge to critical issues, needs and opportunities.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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