News

Resolve to have a great 4-H year

Published on December 12, 2018
4-H club resolutions for the New Year!
MSU Extension expands programming focus

Published on December 12, 2018
Building Strong Sovereign Nations program leads to tribal government programming.
Juice industry regulations to concentrate on

Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.
Product Center Leads Roundtable of Michigan Agriculture and Food Leaders

Published on December 12, 2018
Leaders across Michigan's agricultural and food industries gather twice a year to discuss trends and concerns throughout the state, based on a survey AFRE's Bill Knudson conducts and analyses.
Gymnopilus luteus

Published on December 12, 2018
This large saprobic mushroom is a pleasant sight growing from rotting logs in the latter days of summer during walks through hardwood forests.
Gradients of Agreement can help move groups forward

Published on December 12, 2018
Gradients of Agreement is a consensus tool that has the ability to allow groups to move forward.
MSU Horticulture Student featured in American Vegetable Grower Magazine

Published on December 11, 2018
Tye Thompson interviewed and featured in a national trade magazine
Two MSU Horticulture Students Awarded Scholarships at Great Lakes EXPO Banquet

Published on December 11, 2018
Tye Wittenbach and Tye Thompson both were awarded scholarships at this industry event
Syzygites megalocarpus

Published on December 11, 2018
This fuzzy parasitic fungus has been documented growing on over 65 different species of mushroom.
MSU food researchers receive $100k grant to help improve diets, health of moms and babies in Uganda

Published on December 11, 2018
MSU Food Science and Human Nutrition researchers were awarded a Gates grant for the Next Generation Nutrition in Uganda Project to develop a fortified bean sauce that can improve the diets of pregnant women and their babies.