News

Food Industry Management Senior, Katherine DeLorenzo, is Supplying Food to Shelves as a General Mills Intern

Published on July 28, 2025
This summer Katherine traveled to Covington, GA where she is interning with General Mills as a supply chain logistics intern.
Vertical tillage for corn residue management

Published on July 28, 2025
Low-disturbance tillage can be a valuable tool for field crop farmers.
Impacts of high temperatures, heat stress and heat-related diseases in pigs raised indoors

Published on July 28, 2025
As temperatures rise, the incidence of disease and heat stress also increases for pigs that are raised indoors.
MSU hosts tour of new Dairy Cattle Teaching and Research Center

Published on July 28, 2025
Modernized facility will increase research output and impact, improve educational opportunities, serve as a hub for Michigan dairy industry
Recognizing water stress and critical growth stages in corn and soybeans

Published on July 28, 2025
When water stops, your crops speak up. From leaf rolling and flipping to flower drop, recognizing stress signs early can help you make timely decisions.
Recognizing water stress and critical growth stages in corn and soybeans

Published on July 28, 2025
When water stops, your crops speak up. From leaf rolling and flipping to flower drop, recognizing stress signs early can help you make timely decisions.
Food safety tips for storing and using leftover food

Published on July 24, 2025
It is important to know when leftover food is safe to eat and when it’s not. Keep your family safe from foodborne illness with these simple rules for handing leftovers.
Myths and facts about raw milk

Published on July 24, 2025
There are many myths that deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
Camping and food safety

Published on July 24, 2025
Important tips to help keep your summer camping trips free from foodborne illness.
Bright Futures Daycare and Preschool plants seeds of health and hope in Muskegon

Published on July 24, 2025
Some of Muskegon’s youngest community members are taking up gardening to increase community food access and nutrition education.