News

Recent publications and funding, ANS Feb 2023

Published on February 10, 2023
See a listing of recent funding and publications by members of the Animal Science Department
Animal Science undergrad creates online networking platform for animal welfare entities

Published on February 10, 2023
Najya Robinson earned a bachelor's degree from MSU with a major in animal science and a minor in entrepreneurship and innovation in December 2022. In her final year at MSU, she launched a social-good startup, Sparks of Purity Shelter Connect.
Service and strength: An interview with MSU Extension tribal educator Charlee Brissette

Published on February 10, 2023
At the heart of MSU Extension educator Charlee Brissette's work is an unyielding dedication to the communities whose cultures, languages, customs and beliefs are just as integral to Michigan’s identity as our vast natural resources.
MSU researcher shows that calories relate directly to sodium and price in ultra processed foods

Published on February 10, 2023
The Food and Health Engineering Laboratory evaluated the nutritional quality of ultra-processed foods. With the goal of providing more data to give guidance to increase nutritional quality in the future.
Alumni Spotlight: Brigitte Grobbel

Published on February 9, 2023
Brigitte Grobbel reflects on her time at MSU and discusses what she is doing now.
Free regional graphics and white papers now available on the FCCP website

Published on February 9, 2023
New maps, figures, and three white papers—based on content developed for FCCP Intensive: US Regions professional development courses—are now available for download and free use with citation from the FCCP Open Resource Library.
Working safely in the food and agriculture industry

Published on February 9, 2023
An upcoming 4-H Exploration Days session will help teach young people about jobs in agriculture and the importance of safety.
Pączki Day: A Polish tradition becomes an American tradition

Published on February 9, 2023
What do you know about the Polish-American tradition celebrated on Tuesday before Ash Wednesday? You may have heard it called Fat Tuesday.
MSU-led team receives $10M USDA grant to develop more resilient food systems

Published on February 9, 2023
The five-year project is funded by USDA's National Institute of Food and Agriculture.
Saginaw County Annual Report 2019

Published on February 8, 2023
This is the 2019 annual report for Saginaw County.