News
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MSU-led team receives $10M USDA grant to develop more resilient food systems
Published on February 9, 2023
The five-year project is funded by USDA's National Institute of Food and Agriculture. -
Global Convening 2022 - "Improving Incomes and Nutrition Security Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia"
Published on February 8, 2023
From the January 2023 Newsletter -
Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries
Published on February 8, 2023
The survival of five strains of rifampicin-resistant Salmonella and STEC on wheat berries was evaluated during tempering (hydration). -
Global Convening 2022 - "Transforming Seed Systems to Respond to Bean Variety Demand Through Multi-Stakeholder Platforms in Malawi"
Published on February 8, 2023
From the January 2023 Newsletter -
In the Field: Empowering Sustainable Solutions: Changing the Narrative Through Capacity Development
Published on February 8, 2023
From the January 2023 Newsletter -
Saginaw County Annual Report 2019
Published on February 8, 2023
This is the 2019 annual report for Saginaw County. -
Late winter pruning of fruit
Published on February 8, 2023
Pruning berries and tree fruits during dormancy enhances vigor and can lead to better yield. -
Global Convening 2022 - "Cowpea Atlas: Mapping Cowpea Data Sources and Gaps in West Africa"
Published on February 8, 2023
From the January 2023 Newsletter -
URP Faculty Receive NSF Grant to Study Informal Housing
Published on February 7, 2023
Noah Durst and Deyanira Nevárez Martínez will conduct research on: "Informality and Inequality in the Global North: Regulation, Non-Compliance, and Enforcement in U.S. Land Use and Housing Law." -
Award winning Senegalese alum back to MSU after more than a quarter of a century
Published on February 7, 2023
Through Glenn and Sandy Johnson Fellowship, AFRE grad student, Hanna Carlson, brought Dr. Aliou Diagne to East Lansing
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