News

Alyssa Kim - Outstanding Dissertation award

Published on July 20, 2022
Alyssa Kim has received the 2022 Truog Soil Science Outstanding Dissertation award. This is the highest award that Soil Science Society of America gives to recent PhD graduates who have “made an outstanding contribution to soil science”.
Michigan grape scouting report – July 20, 2022

Published on July 20, 2022
The majority of Michigan's grape growing regions are in the mild grape growing season.
Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

Published on July 20, 2022
Outbreaks and recalls associated with foods containing spices suggest a need for risk assessment of Salmonella in spices.
Earth Explorers Camp Day 1

Published on July 19, 2022
In our third week of amazing summer camps, see what we did on the first day of Earth Explorers!
Michigan seafood processors are eligible for additional COVID-19 funds through MDARD

Published on July 19, 2022
Grant funding can be used to cover the activities associated with workplace safety measures, market pivots, retrofitting facilities, transportation, worker housing, and medical costs.
Grand Rapids area tree fruit update – July 19, 2022

Published on July 19, 2022
Hot, dry weather for the remainder of July.
Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI

Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location.
Drive-by botany: Orange daylily and white sweet-clover

Published on July 19, 2022
Profiles of common Michigan roadside flora in early July 2022.
Southwest Michigan fruit update – July 19, 2022

Published on July 19, 2022
Small fruit harvests are in full swing. Stone fruit crops are being harvested as well.
Honorable Mentions for Food Science Product Development Team at IFTSA Competition

Published on July 19, 2022
The Food Science Product Development team received honorable mentions at the 32nd Annual Institute of Food Technologists Student Association & Mars Wrigley Confectionary Product Development Competition as part of the IFT Conference in Chicago.