News
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Recommendations for planting soybeans after soybeans
Published on March 2, 2022
Make sure the benefits of planting second-year soybeans exceed the risks and manage the increased risk with proven practices. -
Consider conducting an on-farm soybean research trial in 2022
Published on March 2, 2022
Producers can learn new information about how new products, management practices and equipment perform on their farms by conducting replicated research trials. -
Tips for improving the performance of your drainage system
Published on March 2, 2022
Learn which pipe removes water the quickest and which pipe properties increase water entry into the pipe. -
CSUS faculty pursues her passion working with international communities on nutrition issues
Published on March 2, 2022
CSUS faculty Dr. Kimberly Chung shares about how she transitioned from food science to participatory research to address international agricultural and nutrition issues. -
Avoiding scams: What teens should know
Published on March 2, 2022
Resources for teens to protect themselves from scams, fraud and identity theft. -
Reprints of the 2022 MSU Weed Control Guide for Field Crops are available
Published on March 2, 2022
Resources on alternative herbicide options this year will be important with impending herbicide shortages. -
Compost handling in agriculture systems: Right-to-Farm coverage of on-farm compost production
Published on March 2, 2022
Part six of a six-part series on compost utilization and management on farms. -
Using PDFs vs Web Pages
Published on March 2, 2022
It's important to decide what format to use when adding content to a web page. -
2022 Michigan Dairy Ambassador Program applications due March 15
Published on March 1, 2022
Young people in high school and up to age 22 are encouraged to apply for this leadership and scholarship program. -
Plant science at the dinner table: apples
Published on March 1, 2022
Apples are a great choice for an on-the-go snack. Packable and packed with nutrients, Michigan apples are second to none for flavor and crispness.